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Ingredients
  • 4 medium potatoes, cooked (ca. 350 g), see step 1
  • 1 medium yellow onion (120 g, about 1 cup chopped)
  • 1 to 2 garlic cloves (2 teaspoons minced)
  • 1x1-inch ginger (2 teaspoons minced)
  • 1 tablespoon oil
  • 2 ½ teaspoons garam masala
  • ½ teaspoon turmeric powder
  • ½ teaspoon paprika or chili powder, see note
  • 14 oz can (400 ml) coconut milk
  • ¼ teaspoon fine salt
  • subheading: For garnish:
  • Chopped cilantro (you can substitute parsley)
  • subheading: For serving:
  • Rice or naan ( recipe for my easy no-yeast naan)
Steps
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