Taco Bell Quesarito

subheading: For the Taco Meat:

1 pound Ground Beef

¼ cup Water

1 Tablespoons Taco Seasoning

subheading: For the Spanish Rice:

2 Tablespoon Olive Oil

¼ cup Onion chopped

1 ½ cups Uncooked white Rice

2 cups Chicken Broth

1 cup Chunky Salsa

1 teaspoon Garlic Salt

1 teaspoon Cumin

subheading: For the Chipotle Sauce:

½ cup Sour Cream

2 teaspoons Chipotle Sauce from can of Adobo Peppers

1 teaspoon Chili Powder

½ teaspoon Sugar

½ teaspoon Salt

½ teaspoon Cumin

½ teaspoon Paprika

¼ teaspoon Garlic Powder

¼ teaspoon Onion Powder

subheading: For the Quesaritos:

8 Flour Tortillas burrito size

1 cup Nacho Cheese sauce

2 cups shredded Mexican Cheese Blend

½ cup Sour Cream

1 Tablespoon Olive Oil

Directions at eatingonadime.com

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