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Creamy Roasted Red Pepper Pasta
Ingredients
  • subheading: Equipment:
  • Wide pot
  • Large pot
  • Colander
  • subheading: Ingredients:
  • 4 tablespoons butter
  • 1 yellow onion peeled and diced
  • 6 cloves garlic peeled and diced
  • 1 red Fresno chili pepper trimmed and minced (or use crushed red pepper to taste)
  • 1 cup roasted red bell peppers diced
  • 14.5 ounce can crushed or diced tomatoes
  • 14.5 ounce can whole-peeled tomatoes
  • 2 sprigs of basil
  • 1 teaspoon sugar optional
  • ¼ cup heavy cream
  • 16 ounces dry pasta of your choice
  •  
  • Salt and pepper to taste
  • Parsley dry or fresh, optional for serving
Steps
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