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Ingredients
  • 2 (6-ounce) cans salmon
  • ½ cup grated Parmesan cheese, divided
  • ¾ cup ground pork rinds, divided (spicy or regular)
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Cajun seasoning
  • 2 large eggs, lightly beaten
  • 2 tablespoons olive oil
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