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Sautéed Italian Sausage with Onions and Peppers, and Potatoes 'cause I like 'em
Food and Wine recipe adapted for vegan sausage, and with potatoes.
Ingredients
  • 4 (6- to 7-ounce) sweet Italian pork sausages
  • 3 medium bell peppers (mix of yellow, red, and green), sliced (about 5 loosely packed cups)
  • 1 large red onion, halved lengthwise and thinly sliced crosswise (about 3 cups)
  • 2 tablespoons tomato paste
  • 3 large garlic cloves, thinly sliced (about 1½ tablespoons)
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper
  • 1 cup lower-sodium chicken broth
  • 1 tablespoon red wine vinegar
Steps
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