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Ingredients
  • 5 cups cauliflower florets (from 1 medium cauliflower, cored and trimmed)
  • 2 Tbsp olive oil
  • 1½ tsp sea salt, divided
  • 1 tsp freshly ground pepper, divided
  • 4 Tbsp unsalted butter, divided
  • ¼ cup diced yellow onion
  • ½ cup heavy cream
  • ⅔ cup sour cream
  • ¾ tsp garlic powder
  • 4 oz (1-¼ cup) shredded Gruyere cheese, divided
  • ⅔ cup finely grated Parmesan cheese, divided
  • ½ cup sliced almonds
  • 2 scallions, sliced very thin
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