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Ingredients
  • 2 QT. WATER
  • ¾ CUP KOSHER SALT
  • ¼ CUP MORTON TENDER QUICK CURING SALT
  • 4 CUPS DARK BROWN SUGAR
  • 2 CUPS, DIVIDED USE MAPLE SYRUP
  • 1 QTY. 2 TO 3 LB. FILLET WILD-CAUGHT SALMON FILLET, SKINNED, PIN BONES REMOVED
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