https://www.copymethat.com/r/pwpYu5KIK/barbacoa/
39158469
ri9G8x3
pwpYu5KIK
2024-05-04 04:06:36
Barbacoa
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Ingredients
- 2 to 3 lbs of chuck roast (I did 3lbs It fed my family of 5 and still had leftovers)
- 10 California Dried Chile pods
- 5 Cloves of Garlic
- 1 ½ Tbsp of Cumin
- 1 Tbsp of oregano
- ½ Tbsp Lawry’s Garlic Salt
- ½ Tbsp Black Pepper
- 1 Cup of water
- 3 to 4 Bay leaves
- Mesh Strainer
- Toppings for Tacos
- I chopped some onion and cilantro and mixed it together.
- Lime juice
- Salsa (I made mine)
- subheading: For the Salsa:
- I boiled a white onion, I just chopped off the ends and peeled it. 2 Serrano peppers without the stems and 2 Roma tomatoes. Drain and put everything to a blender and add a few garlic cloves, A hand full of Cilantro, S&P, and Garlic salt.
Steps
Directions at facebook.com
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