Creamy Cashew Caesar Salad Dressing

itdoesnttastelikechicken.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

½ Cup Unsalted Cashews (If you don't have a high speed blender, soak cashews overnight and drain before using)

2 Tablespoons of Nutritional Yeast

4 Tablespoons Lemon Juice (about 1 Lemon)

2 teaspoons Capers

1 Clove of Garlic

1 Tablespoon Dijon Mustard

½ Cup Water (or if you used soaked cashews ¼ Cup + 1 Tablespoon Water)

Lettuce of Choice for your salad (I used kale)

Any added seasonings you like, such as Coconut Bacon

note: UPDATE! If you store this in the fridge it gets even thicker and you can use for veggie dip, on tacos, veggie burgers, sandwich spread, for fries, you name it! Omnomnom.

Directions at itdoesnttastelikechicken.com

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