Colorful Wild Rice Salad

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 cup wild rice (uncooked)

2 cups shredded carrots

3 green onions, chopped

1⁄4 cup olive oil

1⁄4 cup red wine vinegar

1⁄2 teaspoon salt

1 cup raisins, dried sweetened cranberries,cherries,blueberries or 1 cup fruit

1 cup pecans or 1 cup walnuts

1⁄2 tablespoon honey

Note: Ingredients may have been altered from the original.

Directions at food.com

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