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Best Caprese Chicken Saltimbocca
  • 4 (4-oz.) chicken cutlets
  • Kosher salt
  • Freshly ground black pepper
  • 8 thin slices prosciutto (about 6 oz. total)
  • 2 tbsp. all-purpose flour
  • 2 tbsp. extra-virgin olive oil
  • 1/3 c. balsamic vinegar
  • 1 c. low-sodium chicken stock
  • 2 c. grape or cherry tomatoes, halved
  • 1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.)
  • 1/2 c. packed fresh basil leaves
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