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My Nana Passed Down This Recipe, and It's Still a Family Favorite We Eat over and over Again
Ingredients
  • 2 tablespoons olive oil
  • 4 chicken breasts
  • 1 yellow onion, diced
  • 1 cup frozen peas
  • 2 large carrots, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon thyme, fresh or dried
  • Salt and pepper
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
  • 3 cups chicken stock
  • ¼ cup full-fat milk or cream
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten
Steps
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