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Ingredients
  • 2 tbs oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1 tbs tomato paste
  • 1¼ cup low sodium beef broth
  • 2 cans (8-oz each) tomato sauce
  • 1 (15-oz.) can diced tomatoes
  • 1 tsp Italian seasoning
  • 2 tsp good-quality paprika
  • 1½ cup casserole-sized elbows, uncooked
  • 1 cup shredded extra-sharp cheddar
  • Chopped fresh parsley, for garnish
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