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Ingredients
  • subheading: For the Chicken:
  • 3 pounds boneless, skinless chicken breasts see Notes
  • salt to taste
  • freshly cracked black pepper to taste
  • 2 tablespoons olive oil or other neutral oil
  • subheading: For the Sun-Dried Tomato Cream Sauce:
  • 2 to 3 cloves garlic minced
  • ¾ cup chicken broth see Notes
  • ½ cup heavy cream at or close to room temperature
  • ⅓ cup grated fresh parmesan cheese at room temperature, see Notes
  • ½ to 1 cup sun-dried tomatoes see Notes
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes see Notes
  • fresh basil chiffonaded, for garnish
  • subheading: Equipment:
  • Oven
  • Cutting board
  • Sharp knife optional
  • Paper towels
  • Large cast-iron skillet or similar oven-safe skillet
  • Tongs
  • Plate
  • Whisk or silicone spatula
  • cheese grate
  • internal meat thermometer
  • Spoon or small ladle
Steps
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