Crispy Orange Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Crispy Tofu:

1 package extra firm tofu

3 tbsp cornstarch

subheading: Orange Sauce:

2 oranges zested and juiced

4 cloves garlic, minced

1 thumb ginger, grated

4 tbsp soy sauce

4 tbsp rice vinegar, unseasoned

4 tbsp brown or coconut sugar

2 tsp chili sauce

2 tbsp cornstarch

Directions at soyahungry.com

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