https://www.copymethat.com/r/pwI8Zo9Nh/tim-tam-cake/
53963363
XZRQ64t
pwI8Zo9Nh
2024-05-17 06:54:24
Tim Tam Cake
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Ingredients
- subheading: Chocolate Sponge Cake:
- 4 large eggs
- 110g (½ cup) caster sugar
- 65g cornflour (cornstarch)
- 35g (¼ cup) cocoa powder
- 1 Tbs plain flour
- 1 tsp cream of tartar
- ½ tsp bicarbonate of soda
- 50g unsalted butter, melted and cooled
- subheading: Cake Filling:
- 100g butter, removed from the fridge 30 minutes before starting
- 150g chocolate, melted (semi-sweet or milk - up to you)
- 3 cups icing sugar, sifted
- 1 Tbs milk
- Optional: 1 packet of Tim Tam biscuits, crushed or whole (your choice).
- subheading: Chocolate Ganache Topping:
- 300mL pouring cream (minimum 35% milk fat pure cream)
- 400g milk chocolate
Steps
Directions at agfg.com.au
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