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Mango and Tomatillo Guacamole
Ingredients
  • 3 ea Avocados from Mexico, halved, pitted, and peeled
  • 2 ea Tomatillos, finely chopped
  • 1 c. Fresh mango, peeled and diced small
  • ¼ c. Red onion, finely chopped
  • ¼ c. Cilantro, finely chopped
  • 1 ea Jalapeño, seeded and minced
  • 2 T. Lime juice
  • 1 t. Salt
  • ½ c. Queso fresco, crumbled
Steps
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