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Ingredients
  • Zucchini, 2 medium, grated
  • Wholegrain mustard, 2 teaspoon(s)
  • Eggs, raw, 4 extra large egg(s)
  • Olive oil, extra virgin, 2 teaspoon(s)
  • Red onion, ½ small, finely diced
  • Tomato, 2 medium, vine ripened, chopped
  • Silverbeet, 1 cup(s), firmly packed, shredded
  • Cheddar cheese, reduced-fat (15% fat), 80 g, grated
  • Ricotta cheese, reduced-fat, 60 g
  • Parsley, 2 sprig(s), leaves to serve, or basil
  • Pepper, any type, ground, 1 pinch(es)
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