Easy Pork Dumplings (Potstickers)

hot-thai-kitchen.com

Aaron

www.youtube.com/watch?v=oNaijqLvUz0

1 tsp white peppercorns

4 cloves garlic

2 tablespoons chopped ginger (~1-inch piece)

250g napa cabbage (~ 3.5 cups chopped)

½ tsp table salt

1lb (450g) ground pork (preferably not lean)

1 tsp toasted sesame oil

1 ½ Tbsp soy sauce

1 ½ tsp dashi powder (optional; if not using add 1 tsp more soy sauce)

2 tsp sugar

1 Tbsp tapioca starch or cornstarch

½ cup chopped garlic chives or 3 finely chopped green onions

1 package dumpling wrappers ( 40 to 50 pieces)

subheading: DIPPING SAUCE:

(This amount below is per person as you want everyone to have their own bowl do they can double dip. Scale up proportionally according to the number of people.)

2 tsp rice vinegar

2 tsp soy sauce

Optional: A pinch of sugar (Thai people like to add this to lessen the sharpness of the vinegar)

Optional: A little drizzle of rayu (Japanese chili garlic oil, highly recommend!) or another chili oil of your choice

Directions at hot-thai-kitchen.com

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