Crock Pot Italian Beef Sandwiches {Tailgating Must}

spendwithpennies.com

Jan Powers

4 pounds chuck roast or rump roast

1 tablespoon vegetable oil

1 onion sliced

1 packet Italian dressing mix 0.7 ounces

16 ounces sliced pepperoncini peppers with juice

2 cups beef broth

1 teaspoon Italian seasoning

12 hoagie rolls or 24 slider rolls

spicy giardiniera or pickled vegetables for serving

Directions at spendwithpennies.com

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