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Eggs Benedict Casserole
Ingredients
  • 6 Artisan French Rolls or Sourdough Rolls, baked according to package instructions
  • 3.5 ounces Canadian bacon, chopped
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • 1 cup grated white cheddar
  •  
  • Hollandaise Sauce (see baking note)
  • 4 large egg yolks
  • ½ cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • ½ cup butter, melted
Steps
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