Red Gold Chicken Parm Tomato Soup

thefeedfeed.com

PP53

¼ cup olive oil

1 ½ pounds boneless skinless chicken breast, small diced

1 tablespoon Italian seasoning

1 tablespoon + ½ teaspoon kosher salt, divided

1 small red onion, small diced

2 stalks celery, small diced

1 large carrot, small diced

3 garlic cloves, roughly chopped

1 can Red Gold Tomato Paste

1 (28 ounce) can Red Gold Whole Peeled Tomatoes

1 quart chicken bone broth or stock

3 sprigs fresh basil

Parmesan cheese rind (optional)

3 tablespoons heavy cream

Grated parmesan cheese, for serving

Sliced Italian bread or baguette, for serving

Fresh mozzarella cheese, for serving

Chopped fresh parsley, for serving

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