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Ingredients
  • Large loaf of Italian bread (sliced into 4 cups of cubes)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • ⅓ cup heavy cream
  • ¾ cup finely shredded Romano cheese, divided
  • 2 tablespoons chopped fresh basil, plus more for garnish
  • 3 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 3 pounds medium tomatoes, sliced ¼ inch thick*
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