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Sourdough Oats and Nuts Granola
Ingredients
  • 4 ounces sourdough starter (100 percent hydration--meaning equal parts flour and water)
  • 1 ounce room temperature water
  • 2 ounces brown sugar (light or dark)
  • 1 ounce flour (AP, white whole wheat, or whole wheat)
  • ½ teaspoon sea salt
  • 5 ½ ounces rolled oats
  • 2 ½ ounces lightly toasted nuts
  • 2 ounces mixed seeds
  • 2 ounces honey or maple syrup
  • 1 teaspoon vanilla
  • 1 ½ ounces neutral oil, like grapeseed
  • Dried fruit, cacao nibs, crystallized ginger, coconut flakes, or other add ins
Steps
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