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Ingredients
  • Whenever possible, track at least the following basics: your weight, your blood pressure and blood test results, including the five measures below, plus any additional recommendations from your doctor.
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  • Cholesterol: If your level is above 180 mg/dl, you should consider it a warning sign of potential circulatory problems. Ideal is below 150 mg/dl. Sometimes results are broken down into HDL [“good”] and LDL [“bad”] cholesterol levels, but I feel total cholesterol is the most significant.
  • Triglycerides: This measures the amount of fats floating in your blood. Your level will likely be between 50 and 200 mg/dl. Higher levels indicate “sludge” in your blood, cause resistance to insulin activity, and are associated with an increased risk of heart disease.
  • Glucose (blood sugar) level: Normal fasting level is between 70 and 100 mg/dl. Higher levels indicate prediabetes or diabetes.
  • BUN (Blood Urea Nitrogen): This level reflects the amount of protein you eat and the function of your kidneys. Normal is less than 15 mg/dl.
  • Uric acid level: Normal is less than 7 mg/dl. A higher figure indicates a risk of developing gout and/or kidney stones.
Note: Ingredients may have been altered from the original.
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