LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Plant Based Curry Chickpea Salad (Oil-Free)
Ingredients
  • Sauce Ingredients:
  • ¾ cup raw cashews, soaked in water for 10 minutes (100 g)
  • 1 tablespoon Medjool dates, soaked in water for 10 minutes and chopped
  • ½ cup water (120 ml)
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut aminos
  • ½ tablespoon curry powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • Salad Ingredients:
  • 3 cups canned chickpeas, drained and rinsed
  • 1½ cups red grapes, halved (225 g, can sub diced apple)
  • ½ cup raw pecans, chopped (60 g)
  • ½ cup celery, diced (65 g)
  • ¼ cup red onion, diced (35 g)
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, minced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!