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Plant Based Curry Chickpea Salad (Oil-Free)
Ingredients
  • subheading: Sauce Ingredients:
  • ¾ cup raw cashews, soaked in water for 10 minutes (100 g)
  • 1 tablespoon Medjool dates, soaked in water for 10 minutes and chopped
  • ½ cup water (120 ml)
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut aminos
  • ½ tablespoon curry powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • subheading: Salad Ingredients:
  • 3 cups canned chickpeas, drained and rinsed
  • 1½ cups red grapes, halved (225 g, can sub diced apple)
  • ½ cup raw pecans, chopped (60 g)
  • ½ cup celery, diced (65 g)
  • ¼ cup red onion, diced (35 g)
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, minced
Steps
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