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Slow Cooker Buffalo Turkey Meatballs
Ingredients
  • subheading: Meatballs:
  • ¼ cup non-fat milk
  • 2 slices whole wheat sandwich bread (crusts cut off)
  • 14 ounces lean, ground chicken or turkey
  • 1 teaspoon salt, divided
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup Parmesan cheese
  • 1 egg
  • subheading: Sauce:
  • 2 teaspoons olive oil
  • 1 small sweet onions, diced
  • 2 cloves garlic, minced
  • 1 cup hot sauce (I used Frank's Red Hot Original)
  • 1 (4 ounce) can diced green chiles
  • ½ cup honey (Optional: coconut sugar)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • 1 teaspoon kosher or sea salt
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