https://www.copymethat.com/r/pvnpf7mkq/coconut-pudding-with-roasted-rhubarb-mol/
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2024-04-26 13:01:58
Coconut Pudding with Roasted Rhubarb - Molly Yeh
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Recipe courtesy of Molly Yeh
Season 4, Episode 5
Show: Girl Meets Farm
Episode: Wheat Harvest
Level: Easy
Total: 5 hr 10 min (includes chilling time)
Active: 35 min
Yield: 8 servings
Season 4, Episode 5
Show: Girl Meets Farm
Episode: Wheat Harvest
Level: Easy
Total: 5 hr 10 min (includes chilling time)
Active: 35 min
Yield: 8 servings
Ingredients
- subheading: Crust:
- 1 cup roasted pistachios
- ¼ cup sugar
- Pinch kosher salt
- 3 tablespoons coconut oil, at room temperature
- subheading: Malabi:
- 6 tablespoons cornstarch
- 1 tablespoon vanilla bean paste or extract, or more as desired
- ¾ teaspoon coconut extract, or more as desired
- ½ teaspoon rosewater, optional, or more as desired
- Two 13.5-ounce cans full-fat coconut milk
- ½ cup sugar
- ¼ teaspoon kosher salt
- subheading: Rhubarb:
- 1 ½ pounds rhubarb, chopped into 1-inch pieces
- ¾ cup sugar
- 1 tablespoon vanilla bean paste or extract
- ⅛ teaspoon kosher salt
- Zest of 1 lemon
Steps
Directions at foodnetwork.com
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