Creole Tomato Pie

louisianacookin.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup all-purpose flour

¼ cup self-rising cornmeal mix

2¼ teaspoons kosher salt, divided

¼ teaspoon plus ⅛ teaspoon ground black pepper, divided

½ cup cold unsalted butter, cut into ½-inch pieces

¼ cup cold whole buttermilk

2 pounds Creole tomatoes, seeded and cut into ½-inch-thick slices

1 tablespoon olive oil

1 medium red onion, sliced

2 cloves garlic, thinly sliced

1 (8-ounce) package part-skim mozzarella, shredded and divided

4 ounces goat cheese, softened

½ cup mayonnaise*

1 large egg, lightly beaten

2 tablespoons torn fresh basil, divided

Garnish: ground black pepper

Directions at louisianacookin.com

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