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Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Ingredients
  • Olive oil spray
  • 1 ½ pounds Delicata squash, 2 medium
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • 6 ounces burrata cheese, quartered
  • ¼ cup chopped roasted pistachios
  • ¼ cup pomegranate seeds
  • Fresh basil, for garnish
Steps
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