Crispy Cheesy Pan Pizza

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Crust

2 cups (240g) King Arthur Unbleached All-Purpose Flour

¾ teaspoon table salt

½ teaspoon instant yeast or active dry yeast

¾ cup (170g) water, lukewarm

1 tablespoon (13g) olive oil, + 1 ½ tablespoons (18g) olive oil for the pan

Topping

6 ounces (170g) mozzarella cheese, grated (about 1 ¼ cups, loosely packed)

⅓ to ½ cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought

freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking, optional

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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