Thanksgiving Bundt Cake

gratefulprayerthankfulheart.com

Mimi is my name

Just a Grand!!

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

2 teaspoons cinnamon

1 teaspoon ground ginger

¼ teaspoon freshly grated nutmeg

Pinch of ground cloves (optional)

Pinch of salt

1 ¼ sticks (10 tablespoon) unsalted butter, at room temperature

1 cup granulated sugar

½ cup packed light brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 ¼ cups canned unsweetened pumpkin puree (not pumpkin pie mix)

1 large apple, peeled, cored and finely chopped

1 cup fresh cranberries, halved or coarsely chopped

1 cup pecans, coarsely chopped

Optional: Maple syrup icing (recipe below)

Directions at gratefulprayerthankfulheart.com

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