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Spinach Jangtteok
Ingredients
  • subheading: Main Ingredients:
  • 2½ Cup (5 oz) Fresh Spinach
  • 3 Green Onions
  • 1 tsp Red Hot Pepper
  • Some Cooking Oil for Frying
  • subheading: Batter Ingredients:
  • 2 Cups Flour
  • 1 Egg
  • 1½ Cups Cold Water
  • 2 Tbsp Red Pepper Paste
  • 1 tsp Salt
Steps
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