Pierogi and Kielbasa Sheet Pan Dinner

thepioneerwoman.com

Sofbal14

½ medium head green cabbage, cored and sliced thin

1 medium yellow onion, sliced thin

½ c. olive oil, divided

1 ½ tsp. kosher salt, divided

1 tsp. ground black pepper. divided

1 lb. frozen pierogies

1 lb. kielbasa sausage, sliced ½-inch thick

2 tbsp. red wine vinegar

2 tbsp. stone-ground Dijon mustard

2 tsp. honey

1 clove garlic, finely chopped

2 tbsp. chopped fresh dill or parsley

Sour cream, to serve

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