Honey Balsamic Sheet Pan Chicken

this recipe was delicious too...and soooo easy! I added baby carrots and onion wedges to the potatoes for the first roasting time of 20 minutes and put the whole green beans and grape tomatoes and chicken breast filets and marinade in for the second roasting time. 20 to 30 depending on chicken thickness. It was excellent! Oven 425*

¼ cup balsamic vinegar

6 tablespoons honey

2 to 3 tablespoons olive oil, divided

2 cloves garlic, minced

1 teaspoon dried thyme

¾ teaspoon dried rosemary

½ teaspoon red chili flakes

¾ teaspoon kosher salt

¼ teaspoon black pepper

2 pounds chicken breasts (4 each), trimmed

1½ pounds baby red potatoes, quartered

1 pint cherry tomatoes

1 pound green beans, trimmed

Directions at tiphero.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer