Family-Meal Fish Tacos

cooking.nytimes.com

Catherine

2 tablespoons chile powder

2 tablespoons garlic powder

2 tablespoons paprika

1 tablespoon ground cumin

1 teaspoon red-pepper flakes, or to taste

1½ pounds firm white fish fillets, like cod or red snapper, skinless

Kosher salt and freshly ground black pepper to taste

1½ cups sour cream

2 chipotle chilies in adobo, finely chopped, or more to taste

12 white corn tortillas

3 tablespoons neutral oil, like grapeseed or canola

6 scallions, trimmed and cut into 4-inch lengths

5 radishes, trimmed and sliced thin

8 ounces Cheddar cheese, grated

2 limes, cut into wedges

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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