Cajun Butter Steak Bites

In the south it was once common for first and middle names to become one name. My grandmother, Effie Mae always called me Karen Sue, but when my little cousin heard this all the time, to him that was my name... Can a soup. I loved that kid and still do!

Toss steak pieces in our homemade Cajun seasoning.
Heat skillet or pan to just smoking hot.
For medium steak bites, sear for two minutes each side. For well done bites, sear 3-4 minutes each side.
Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan.
Take the pan off the heat and toss your steak bites in the garlic butter.

subheading: For Cajun Seasoning:

1 tablespoon mild paprika

1 ½ teaspoons salt

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon chili powder, add more if you like heat

¾ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon brown sugar KETO: use brown sugar substitute

½ to ¾ teaspoon cayenne pepper, add more if you like heat

¼ teaspoon cracked black pepper to taste

subheading: For Steak:

23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)

1 to 2 tablespoons canola oil, divided

¼ cup butter

4 cloves garlic finely chopped

subheading: Bulleit Crafted Cocktails:

Bulleit Crafted Cocktails - Just pour, serve and enjoy.

Directions at cafedelites.com

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