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Easy Pork Ramen Stir Fry
Ingredients
  • subheading: SAUCE:
  • 2 teaspoons cornstarch
  • 5 tablespoons lite soy sauce, separated
  • 2 teaspoons sriracha sauce
  • 1 tablespoon light brown sugar
  • ⅓ cup chicken broth or water
  • 3 tablespoons toasted sesame oil, separated
  • subheading: STIR FRY:
  • 1 pound (16 ounces) ground pork
  • 1 bunch thinly sliced green onions, separated
  • 2 teaspoons each: finely minced garlic & ginger Note 1
  • 1-⅓ cup frozen, shelled edamame or peas Note 2
  • 1-⅓ cup frozen corn
  • 9 ounces (3 packets) instant ramen noodles Note 3
  • Optional: sesame seeds, ground white pepper (or black pepper)
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