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Gluten Free Mexican Mini Quiches
Ingredients
  • Gluten free non-stick cooking spray
  • 1 rotisserie chicken shredded
  • 1 ½ cup shredded cheddar cheese (or dairy free cheese alternative shreds)
  • 1 (4 ounce) can mild green chilies, diced
  • ½ cup gluten free all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup buttermilk or ½ cup dairy free milk with 1 teaspoon lemon juice stirred into it
  • ¼ cup sour cream, plus more for serving (or dairy free sour cream alternative)
  • 2 large organic pasture eggs, lightly beaten
  • 2 tablespoons fresh chives minced (minced then measured)
  • ¼ cup cilantro leaves minced (minced then measured) plus more for serving
  • 1 cup prepared salsa
Steps
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