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Crispy Fried Potato Cheese Balls
Ingredients
  • 2 large russet potatoes
  • 1 tablespoon milk
  • salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons crumbled bacon bits
  • 8 ounces block mozzarella cheese cut into ½″ cubes
  • 1 cup all-purpose flour
  • 2 large eggs lightly beaten
  • 1 ½ cups panko breadcrumbs
  • 1 teaspoon dried parsley
  • Canola or Vegetable oil for frying
Steps
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