https://www.copymethat.com/r/puqVEi8bR/brazilian-moqueca/
118237342
geYXQXC
puqVEi8bR
2024-05-18 01:59:12
Brazilian Moqueca
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Ingredients
- 50g unsalted butter
- 250g onions (about 2), sliced
- 250g red peppers (about 2), thickly sliced
- 1 green pepper, thickly sliced
- 4 garlic cloves, sliced
- 400ml fish stock
- 400g tin coconut milk
- 500g white fish (such as cod, haddock or coley)
- 250g king prawns
- a small bunch coriander, torn
- 1 lime, juiced
- cooked rice, to serve
- 8tbsp cassava flour, toasted in a dry pan (optional)
- subheading: SPICE PASTE:
- 250g tomatoes, chopped
- 1 tsp whole black peppercorns
- 1 tsp ground turmeric
- 80g ginger, chopped
- 4 Malagueta or bird’s-eye chillies
- 80ml dende oil
Steps
Directions at olivemagazine.com
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