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Jalapeno Cornbread
Ingredients
  • 3 (7 ounce) packages cornbread mix
  • 1 large sweet onion, diced
  • 2 cups shredded colby-monterey jack cheese
  • 2 large eggs, beaten
  • 2 1⁄2 cups whole milk or 2 1⁄2 cups buttermilk
  • 1⁄2 cup vegetable oil
  • 3 teaspoons sugar
  • 1 (15 ounce) can creamed corn
  • 6 ounces chopped jalapenos
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