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Bourbon Roasted Pear Salad with Gorgonzola
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 Royal Riviera Pears, cut in half and cored (You can use Bosc or Bartlett pears, as well)
  • kosher salt and fresh ground pepper, to taste
  • 3 tablespoons bourbon
  • 1 tablespoon brown sugar
  • 16 ounces spring mix
  • 1 cup crumbled gorgonzola cheese
  • 1 cup candied walnuts
  • ¾ cup pomegranate arils
  • subheading: For the dressing:
  • ½ cup apple cider vinegar
  • ¼ cup apple cider
  • 1 teaspoon minced garlic
  • 1 tablespoon minced shallot
  • ½ tablespoon minced fresh parsley
  • ½ tablespoon minced fresh thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • 1 ½ cup extra virgin olive oil
  • subheading: Equipment:
  • 1 skillet
  • 1 serving bowl
Steps
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