https://www.copymethat.com/r/V8M3dXRbY/ginger-glazed-tofu-meatballs/
25836824
pulnJw2
V8M3dXRbY
2024-03-29 13:45:47
Ginger Glazed Tofu Meatballs
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Ingredients
- subheading: For the Tofu Meatballs:
- about 2 tbsp. vegetable oil
- ½ lb. extra firm tofu, drained
- 4 oz. shiitake mushrooms, stems removed and coarsely chopped (about 2 cups)
- 1 small onion, quartered
- 1 garlic clove, minced
- 1 ¼ cups panko breadcrumbs
- 2 tbsp. unflavored soy or almond milk
- 2 tbsp. soy sauce
- 1 tbsp. ground flax seeds
- 1 tsp. liquid smoke
- black pepper to taste
- subheading: For the Ginger Glaze:
- ¼ cup chilled water
- 1 tbsp. cornstarch
- ¼ cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. maple syrup
- 1 tsp. sesame oil
- 2 tsp. freshly grated ginger
- subheading: For Serving:
- sesame seeds
- chopped scallions
- cooked rice optional
- cooked veggies optional
Steps
Directions at connoisseurusveg.com
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