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Ginger Glazed Tofu Meatballs
Ingredients
  • subheading: For the Tofu Meatballs:
  • about 2 tbsp. vegetable oil
  • ½ lb. extra firm tofu, drained
  • 4 oz. shiitake mushrooms, stems removed and coarsely chopped (about 2 cups)
  • 1 small onion, quartered
  • 1 garlic clove, minced
  • 1 ¼ cups panko breadcrumbs
  • 2 tbsp. unflavored soy or almond milk
  • 2 tbsp. soy sauce
  • 1 tbsp. ground flax seeds
  • 1 tsp. liquid smoke
  • black pepper to taste
  • subheading: For the Ginger Glaze:
  • ¼ cup chilled water
  • 1 tbsp. cornstarch
  • ¼ cup soy sauce
  • 2 tbsp. rice vinegar
  • 2 tbsp. maple syrup
  • 1 tsp. sesame oil
  • 2 tsp. freshly grated ginger
  • subheading: For Serving:
  • sesame seeds
  • chopped scallions
  • cooked rice optional
  • cooked veggies optional
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