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Salted Chocolate & Hazelnut Brownies
Ingredients
  • 100g slightly salted butter, cut into small pieces, plus extra for the tin
  • 200g 70% dark chocolate, broken into chunks
  • 150g chocolate and hazelnut spread
  • 3 eggs, beaten
  • 200g golden caster sugar
  • 150g plain flour
  • 100g toasted pecan nuts, roughly chopped
  • ice cream and caramel sauce, to serve
Steps
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