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Indian Cashew Chicken
Ingredients
  • ⅔ cup cashews, toasted
  • ⅔ cup fat-free Greek-style yogurt
  • ¼ cup tomato paste
  • 2 tablespoons white vinegar
  • 1 ¼ teaspoons garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon grated peeled fresh ginger
  • ¼ teaspoon ground red pepper
  • 2 garlic cloves, chopped
  • 4 skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ounces)
  • 2 (8-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
  • Cooking spray
  • 2 ¾ cups finely chopped onion (2 large)
  • 2 green cardamom pods, lightly crushed
  • 1 (2-inch) cinnamon stick
  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup organic tomato puree (such as Muir Glen Organic)
  • 1 teaspoon Hungarian sweet paprika
  • ¼ teaspoon salt
  • 3 tablespoons half-and-half
  • Chopped fresh cilantro (optional)
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