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Ingredients
  • 1 Tablespoon Oil
  • 3 to 5 lb. Beef Roast * (chuck, round, etc)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 medium Onions (finely diced)
  • 6 Carrots (cut into large pieces)
  • 1 lb. Yukon Gold Potatoes (bite-size pieces)
  • 6 Garlic Cloves (minced)
  • (1) 14-ounce can Beef Broth
  • ½ teaspoon Thyme
  • 1 Tablespoon Brown Sugar (optional)
  • Salt + Pepper (to taste)
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