Braised Pork Buns

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

2 tablespoons vegetable oil

3 tablespoons sugar (or 70 grams of Chinese rock sugar; rock sugar is preferred for flavor, but it takes a bit longer to dissolve)

3 pounds pork shoulder (cut into 2-inch pieces)

½ cup Shaoxing wine

¼ cup light soy sauce

2 tablespoons dark soy sauce

1 cup water

1 recipe Steamed Lotus Leaf Buns

Directions at thewoksoflife.com

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