Strawberry Tiramisu Crumble

taste.com.au

Sandrah

250ml (1 cup) espresso coffee, freshly brewed, cooled

125ml (½ cup) butterscotch schnapps

1 ½ tbsp boiling water

2 tsp gelatine powder

3 egg yolks

55g (¼ cup) caster sugar

1 tsp vanilla extract

250g mascarpone

375ml (1 ½ cups) thickened cream

450g Anzac biscuits

1 to 2 tbsp Dutch cocoa powder

500g small strawberries, hulled, plus extra, halved, to serve

Crumble

4 Anzac biscuits, loosely crushed

50g (⅓ cup) natural sliced almonds

30g (½ cup) flaked coconut

1 tbsp plain flour

1 tbsp caster sugar

45g butter, melted

Directions at taste.com.au

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