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Ingredients
  • 30 Ounces of Chicken Broth
  • 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
  • 15 ounces of Black Beans - Washed and Drained
  • 10 Ounces of diced Tomatoes with Green Chiles, drained
  • 1 Can of Corn - Drained
  • 1 Tablespoon of Finely Chopped Parsley
  • ½ tsp of paprika
  • ¼ tsp of cumin
  • ½ tsp of salt
  • ½ tsp of pepper
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